Join Luke & Jimmy as they visit Melbourne and take an epic walk around at the International Coffee Expo which is also host to the World Barista Championships 2022. They visit all the big stands like La Marzocco, Sanremo, Pesado, Specht, Ona and we chat to all the industry leaders and personalities like Lance Hendrick, Mattew Lewin, Morgan Eckroth, Joshua Robertson, Timothy Sweet, the guys from Breakfast Shirts and plenty more.
An exciting part of the show was that Artisti were invited by La Marzocco to take over their Mod Bar for a couple of hours and serve up some of our coffee including our Champion blend and a delicious single origin. Plus amongst it all you'll see Luke swinging his driver as he plays a quick round of golf at La Trobe for the La Marzocco golf day which is quite entertaining.
So, trust us this is an epic video but you're really going to enjoy it!
Unedited Video Transcript
0:02
[Music] guys welcome to MICE 2022. all right
0:09
here we are with our Breakfast Shirts tell us mate what's going on mate [ __ ] just hanging out at Melbourne so we're here with Mirko and you're gonna
0:16
um just book in and come and then the other thing is that's Hugh Kelly this is Morgan hello hi hi
0:22
Naked Barista hey Mr Dan from Specht Design and doesn't need much of an introduction Matt Lewin 2019 Australian Barista
0:30
Champion so much coffee um hey everyone if you haven't worked it out we're in Melbourne yeah excited Jimmy yeah very
0:36
excited we're here for the Melbourne International coffee coffee Expo nice okay right this is like the coffee
0:42
industry event of the year it hasn't been held for two years and we're just so excited to be here oh yeah this is my
0:48
first advice how many mice you've been on the stands you've done it before been on stands a lot had a couple of years
0:54
away uh obviously because of covert but also just a bit of time off but definitely I don't know five six seven
0:59
few of them for sure so what waiting for today like you're in for coffee crazy yeah right we just got to watch the
1:06
caffeine content because it's just everywhere it's on tap there's so many talented Roasters and suppliers here
1:12
um yeah we're just looking forward to checking out you know what's happening um what's new uh the world Barista
1:18
championships are on as well which is just huge because yeah uh looking forward to seeing a few of those people
1:24
compete live and uh hopefully Australia takes it out yeah pretty Keen uh for
1:29
those guys to win so um yeah we're gonna we're gonna take a little tour that's going to show you every day that we're
1:35
here give us some behind the scenes stuff we're going to check out some new equipment new stuff that's happening in
1:40
the industry just take you on a on a journey through us with us so definitely if you haven't been to Melbourne this is
1:46
the amazing Flinders Street Station so it's like the center hub for all of the trains uh it's an icon and well yeah
1:53
next couple of days uh we're here for a week so we'll get a few little lifelong spots as well yeah and uh look forward
1:59
to sharing the culture of Melbourne coffee because it is known as one of the best places for coffee uh in the world
2:06
and certainly one of the leaders of uh yeah inspiring the rest of the world to make great coffee that's it so yeah
2:12
enjoy sit back we'll take you on a ride with a suit nice in Melbourne awesome cheers guys cheers foreign
2:24
[Music]
3:00
thank you have fun thank you thank you
3:05
Aditi yeah welcome to mice 2022.
3:14
[Music]
3:20
let's go see who's on the espresso company sand so uh Giotto ECM uh Anthem
3:26
SP two grinders that's who we use this is the lovely cell hey Sal
3:32
how great is it to be back in person again mate seeing people meeting people getting
3:39
close I've missed you you know what I've got a lot I've just got to warm up warm up
3:45
with me man that's why I haven't seen people for a while well you're looking good all right how have you been great thanks
3:52
for a Wandering Sam hey what's up what's happening here today um hey we've got a few things um happening here yeah
3:59
we're launching the dopia which is a jaw boiler saturated group from Dual
4:04
saturated group from rocket yep um with a dry seam system yeah we've got independent groups that yeah
4:13
the shot timers um Purge Purge buttons on the on the on the touch pads that's looking pretty
4:20
sexy mate that yeah exactly thanks Dan spec yeah Legend good stuff [ __ ] damn special man
4:28
you don't have to you don't have to purge dry clean from it from the beginning oh nice so really
4:35
nice really nice system great milk texture coming out with that dry seam fantastic awesome fantastic day for Less
4:41
B2 yeah that's represent a artisti that's it um obviously we've got our
4:47
tampers on on board as well which we've got a couple of new campers come over yeah for sure
4:52
so we're doing uh under base one so we've got the The Anfim or the Mythos
4:58
we've got the Firenzato and obviously we've got the independent um little Standalone one but basically still with
5:05
the with the GLS system so with the guided system so you can't stuff up your Tamp yep um Auto auto corrects on the
5:11
leveling uh I think they're gonna be good yeah they're going to work for us definitely save some space yeah lift it
5:17
up a little bit yeah great work yep obviously got the full range
5:23
of the Anfim over here where we've got the
5:28
the WBC winners prize oh nice so they've uh they've done a little little SCA
5:35
collaboration that's the Cinque we have the limited edition where there
5:40
are some limited edition um units coming nice but this is actually the one for the the Barista beautiful yeah and you've got the r91
5:47
how's that going awesome man such a beautiful machine man yeah um with the pressure profiling
5:54
magnetic independent group with the saturated boiler yep got my saturated
5:59
group that is um yeah low profile just just a gorgeous machine so a high-end machine for the
6:04
home user yeah someone wants to get a bit geeky yeah definitely the way to go yeah um set your profiles or do it in or
6:12
do it on the fly with the later well that's that is so smooth
6:18
that's sexy all right anything yeah man
6:23
obviously we're we've um we've got the commercials here from the price point starting with our
6:29
little boxer um in available in the two and the three group we've you know cast alloy panels
6:34
just just a great little machine um that's that's still 13.5 liter um
6:39
boiler but it's more footprint yep we've got the the Rea yep so basically
6:46
exchange that can do volume okay pressure transducer technology so it
6:52
converts the state like pressure into electronic signal driven by pid so as soon as you open up the steam boiler it
7:00
sends full power to the um element element yeah so you've got quick recovery and some recovery and
7:06
then it pulses when it gets um when it gets to maximum yep cool touch once cool touch one with Teflon in them across the
7:12
full range bulletproof valves they're four mil thread they are so robust you might have
7:19
seen these steam tabs somewhere else yeah maybe and obviously obviously we've got the
7:26
dopia in it's in it um in its base form as opposed to the spec that line awesome it's still at the rocket domestics yep
7:34
okay from the serenade apartment yep um just a basic heated chain to the joto
7:40
and the motor fiato which are um cousins um just with us um with a different look
7:46
yeah different panels on the side vibration both rotaries and then we've got the Ching guanto Otto which is our
7:51
dual boiler with the control pod yeah yeah set your boiler pressures
7:59
so cool that's really handy to be able to have that just there it's just out of the way nicely and good little display
8:04
mate yeah let's go
8:12
So Adam Milan yep little Stones so a heat exchange
8:17
actuator on top of the grip for group activation yep you got your steam but
8:23
you've got a hot water bypass as well okay we're going to refresh when we are when you know serviceability and whatnot
8:28
but you know it's a steam valve if I get this right they come off
8:34
customize it in a few different configurations with the brush metal with the olive green
8:40
we've got the um black on black we've got Grays we've got some wood
8:45
all right you can spray those up if you want to wrap up and do whatever you like that's cool you don't avoid warranty
8:53
and we've got most of the full wood so this is the top end and this is the base base model which this is this prototype
8:59
production to start probably in a couple months awesome but these are all in production great we've got the little
9:05
Alia Rosa oh this is
9:11
going up on the rows we're going to come back and do a roast all right we're going to do it all right we know we want
9:17
to we'll look at individually as its own base because yeah yeah we're yeah we're almost there this
9:23
is this is cool all right sounds great all right well Sal mate pleasure seeing you hear the show man thanks I hope it's
9:30
a great one for you oh it'll be good it'll be good everyone's welcome on the stand we might have a beer or two later
9:35
oh yeah yeah all right thanks for the show after the show thanks guys cheers bye we
9:42
go this way this man the Sean Edwards welcome mate
9:48
good to see you mate exciting time see you at the moment mate you're definitely a face of the coffee
9:53
industry being around the golden Bean which is a big Australian roasting contest it happens in October end of
9:59
October so we're all getting plans for that this year so yeah we're definitely just uh we just finished the US actually so we just come back from Columbus Ohio
10:06
and you know back on back on track again you know after two years but it's fantastic you can take something that
10:11
was here to an international stage for competition it's been good and you know we've got a real good little family over
10:17
there of supporters and it's growing you know everyone sort of can see the benefit of competition and you know
10:23
improving what they do awesome and who won the um um gosh you put me on the test now come
10:28
on a Canadian government
10:35
yeah all right well who's going to win this
10:40
year the golden beam mate you've got you got any hot contenders out there oh I think the the person is going does not
10:46
get too carried away with funkiness okay yeah we had a lot of funky coffees this year and um yeah Prairie little Roasters
10:53
that's who it was very little very little roasted shout out to you guys yeah yeah awesome
10:59
um yeah so just you know Back to Basics I think I think we've proved that but this year we
11:05
we limited the money you could spend on the entries yeah so it's not gonna it's not about it's not the most money wins
11:11
now yeah it's about who's who's a good roaster so get back to the Grassroots and you know other people you know every
11:17
country's got its own traditional flavor profiles we drink a lot of milk in Australia so most of our milks are you
11:24
know you know we have great espressos in in a country but you know who drinks espresso it's you know small percentage
11:30
Yeah we do yeah no no but it's um it's been a really fun
11:37
event yeah but we um and we're just down here in Melbourne We Run The First
11:42
plant-based milk Summit yesterday over at the Grand Hyatt so we had all the Fantastic all the companies from that
11:48
are producing plant-based milks in Australia and and globally had 60 people there and lots of science talk and you
11:56
know lots of lots of scary stuff actually you know if if you know there's a big uh a big push for plant-based
12:02
protein and you know we learned the facts yesterday why that was all happening and the coffees industry is
12:08
has driven that that space especially the milk space yeah yeah so it's a changing world isn't it oh it definitely
12:14
is definitely is here all right yeah well thanks Sean for your time mate enjoy the rest of the uh mice 2022.
12:19
thanks Luke cheers what's behind the curtain let's check it
12:25
out come on in
12:31
no oat milk hemp hemp milk here we go [Music]
12:42
look at that hey here's a guy that is quite familiar
12:48
on some other YouTube here we've got Adam hey hey Adam thanks uh how's the show going so far for you mate yeah it's
12:54
going well haven't seen as much as I'd like to yet but uh it's interesting seeing some of the trends coming out here no question for sure and obviously
13:00
you've been on YouTube on a few things some really great Like Water for coffee things like that you're going to see this guy doing some awesome stuff but
13:05
what are you into now mate uh at the moment I'm doing IP and Tech development so I've started a company that's looking at basically trying to launch new
13:12
technologies for the coffee industry and at the same time helping out a couple of other companies along the way help develop their Tech so oh fantastic
13:18
sounds a bit secretive there mate oh yeah well I can't see everything I'm doing right it'll be a little bit guided but I'm helping British technology out
13:24
at the moment with their flow system so awesome yeah that's cool awesome well guys Daniel man hope you enjoy the rest of the show yeah pleasure thank you
13:30
cheers mate all right go over here Coffee Machine Technologies
13:35
come here hello hey brother Luke good to see you man good to see you wait what is happening here on Coffee Machine Technologies here
13:41
um obviously the traditional Viper stuff is still here steam Taps all that Joy that's right we still have our under
13:47
bench steamer so the Viper is an independent steamer Australian made um so that's still going well and
13:53
kicking on strong so we've also got on the stand our I want the bench coffee machine it's a
13:58
new design um you know just to have a quick move away so this is a new new design for
14:05
coffee machine Technologies made in Australia hey look and it it goes in with our under bench equipment so the
14:11
eye milk system the Viber the coffee machines that we've done previously so it's a new design we launched it a few
14:17
weeks ago we're getting a lot of Market feedback getting great consumer feedback looks pretty sexy mate yeah it's got all
14:23
the tools that all the Baristas want and need yep we've also got on the stand obviously a
14:29
couple of domestic machines that we like to sort of tell people Electra or gastrally brunetti but we've got
14:34
something really new and it's the first time to be launched in the world yep
14:39
is the brand new petrol hand grinder by firenzato wow this is the world's first
14:45
flatbird hand grinder it's been launched at mice 2022. mate what a cool little
14:51
thing um so what sort of specs or sort of flatbird blades in there
14:57
64 mil blades 64 mil blades yeah so we've gone in the same as the of the f64
15:02
Evo so it seems to be really a right balance for coffee grinding the blades
15:08
work well I mean the f64 with our red speed technology in the petrol is not red speed it's just a standard sort of
15:13
blades but it's getting a little good customer feedback it's constructed really well real modern design so we
15:20
hope that uh you know we get some people to come over and check it out for sure I mean ferenzato beautiful manufacturers
15:25
of Grinders they just you know precision and quality is just you know unsurpassed
15:31
almost out there totally agree I mean and the the all ground which we we sell for home and into the cafes one of the
15:37
only uh small Grinders that has three zones on the grinder so you've got your Espresso Zone you've got your mocha and
15:44
you've got your filter Zone but watch this I can remove the blurs in in three seconds give it a clean zero out the any
15:52
uh previous coffee that was in there so that's no retention [Music] right they are we actually got some on
15:58
order we're waiting for those to come I will have one of those in my personal home GS GS3 so I think we're about two
16:05
weeks away so we'll do some more on the uh all ground for sure it's fantastic great thanks for having me lovely seeing again thank you cheers
16:12
yeah just sneak in here for a second
16:18
it's uh
16:23
how's the coffee pouring so far amazing beautiful it's better than the cafe better than the cafe oh that's a big
16:29
call so you've got to come to Meister you've got a couple miles yeah awesome what blend are you using uh we are using
16:36
the uh Toby's Brunswick Toby's Brunswick Brunswick there you go if you don't know
16:41
who this is naked Barista Instagram extraordinaire and your shop as well and
16:46
the YouTube YouTube legends YouTube legends boys that's it mate you enjoying
16:52
yeah enjoying the show so far I've been here 30 minutes and I'm loving it already 30 minutes look at this pool
16:57
come on show us show us your stuff mate come on no pressure super love art simple love heart and I
17:04
would love for all you guys my awesome all right here we are on the bombora
17:11
stand so we do support bombora with a lot of our accessories and the man behind it all is birded mate good to see
17:16
you see you soon nice so good to be here in person again I'm just very good indeed three years three years wow a bit
17:23
too long really isn't it where did life go over the last three years uh covety areas I believe yeah right all right
17:30
well mate what have you got new here on the stand this year you've obviously got heaps of accessories this is kind of your space
17:36
um what should we look at today um I think the what we tried to really do at the show is high highlight the our
17:42
key Brands our the products that probably represent the sort of Pinnacle
17:47
of a lot of the areas we're in so I mean NCD obviously ever again CD that's pretty safe everyone knows uh Sasha's
17:54
NCD and nucleus Brands actually really starting to grow into different areas like uh you've got the the compass as
18:01
well which I think is actually on charge at the moment but the compass is um you know a beverage thermometer yeah for so
18:07
you can actually try you're writing your tasting notes about well how was that drink beverage at that
18:15
temperature all right so you're actually giving very accurate live feedings of the beverage temperature itself so yeah
18:21
that's great yeah good thing yeah obviously a carer is still doing their thing um gee that's sexy and Tiny isn't
18:27
it yeah some I think they're pretty popular in the drug industry too
18:33
weighing out the small grams though has been a long-term partner obviously VST
18:39
sell the standout Basket in the industry the only basket that actually use a
18:44
photometric device to measure the accuracy and that everyone comes certified I've got a YouTube video
18:49
coming up on vsts I think next week we're putting that on our mate why you should buy one so that's cool there's no
18:54
no one ticking all those boxes yet yeah light towels have sort of been a quiet
18:59
achiever they've actually risen to the ranks they've really started to come into their profiling equipment yeah
19:05
they've got the density reader there as well we use both these in our facility yeah so our color grading is all done
19:11
through the light towels and our density and moistures is all done through this one as well so they're definitely doing
19:16
a good job in that sector yep that's cool yeah I suppose not there's a
19:22
million pictures in the market I think we still try and strive to be uh in that space with supplying the main commercial
19:28
uh staple yeah as opposed to obviously a lot of people have their own personal taste for colors and style uh Rhino is
19:35
still focusing on everything around the Espresso Bar from waste bins to mats a
19:41
few new brushes out as well cupping gear kilometers I think we're about to get these brushes coming in for we just got
19:47
those on on the website so you can grab those they're available for us uh obviously pour over there's a whole new
19:53
world Mario's just started their own Australian office as well which we've
19:58
partnered in so how are our Australia they've also got to stand further over near the Brewing competitors area but um
20:04
they're just constantly coming out with new Innovative products lots of different colors
20:09
um I think it's hard to keep up actually there's always too many new products coming out such a personalized thing you
20:15
can do with pour over I mean it's it's so flexible you know stainless steel glass plastic color if you're in
20:22
anything they've basically got it covered haven't they yeah and I think the back to your initial conversation the the lockdown period just escalated
20:29
home brewing through the roof yeah we didn't see such a massive uptake in any other product area other than home
20:35
brewing yeah yeah definitely um you know storage is something that people sort of forget about how to look
20:40
after their beautiful beans they're spending lots of money on this is a bit of Escape brand and stuff isn't it I I
20:46
like I like the airscape the most out of the storage options we have although the fellow Atmos has been pretty good as
20:51
well for an alternative but I like that you really feel like you're taking the
20:57
air out when you're pushing it down and then you can lock it in place and you're stopping the air engineering and you're
21:05
also removing all the air on the way out so I've got one of these at home myself I just think they're just a great system for keeping your coffee fresh but
21:12
um awesome I see a lot of stuff around to look out there for sure now this is something that we're really investigating is the flare range of
21:18
coffee presses how's it going in the market so far it's it's interesting because what I think
21:24
when I first thought saw it I thought it's it's it's moving a step backwards because it's going more manual but um
21:29
people have really seen to have adapted to it and they've they just keep coming out with iterations and changes to
21:34
improve their product uh like the I suppose you've got the preheated head
21:40
obviously the pressure sensitivity is very accurate there as well but I mean if you're talking about really wanting
21:46
ultimate control over pulling an espresso you really it's up to you yeah definitely not relying on any any
21:52
automation whatsoever and I'm excited we're going to get one of these to go on your Brew Bar I think later in the week yeah yeah and there you go I reckon I'm
21:59
going to take one of these around Australia yeah we have brew coffee all over Australia that's definitely something um I think would be pretty
22:05
cool affordable and uh looks pretty nice too nice daily rituals land yeah definitely I mean I
22:10
don't have milk so I don't need to froth up but I just think that's going to be a really good way to get that that nice espresso uh put a little slide out Brew
22:17
Bar on my Caravan I reckon yeah that's good I think uh Terry zenowitz from Cafe Works has actually built exactly that
22:24
from campaign I've got to send you a picture of it one day I'll have to chat with Terry I think
22:30
yeah he makes all his own stuff so he's pretty good Brian well thanks Bernard lovely seeing you again man thanks buddy
22:36
have a great show met these guys at ate 22 they were
22:43
serving Brews as well Paul was actually there yeah thanks man good to seeing you again
22:48
thank you so much and I believe we've got it it's caught he's the man but he's good
22:57
for sure how's the show going so far for you man they're really good we're really enjoying it it's an opportunity to walk
23:02
around and see all the other stands and meet a lot of people yeah just nice because you haven't seen it for a while it's good to see people live again isn't
23:08
it it's beautiful yeah that's what our industry is about is human content so it's so so for everyone talks over a cup
23:13
of coffee and we've been so away from each other it's been hard so it's good to be able to catch up over cover and it's good to see you guys down here as
23:19
well mate we're having a ball just interviewing everyone do you think we can get it he's like Jordan like I said
23:25
you've got to be quick with him you gotta be quick with it all right espresso there we're trying espresso
23:33
remember the last time we had a chat together at the last event you'd have money
23:40
[Music] um [Applause]
23:52
running a mod bar there as well which is cool so we're gonna be hanging out on the mod bar very shortly on the lamazako
24:00
stand well that's gonna be good lovely people so yeah I just had a ball
24:06
hanging out with these guys last time we're gonna have to have to jump onto it here I can see that the battery is
24:13
running low there we got a challenge [Applause]
24:22
thanks for looking after Paul that time he was raving about you it was great this is Jimmy
24:32
just sharing what everyone does here at mice so good to be back together up again my it's good to be uh wired this early
24:39
in the morning yeah yeah definitely I've got 14 coffees in yeah are you here the whole week whether here the whole week
24:45
or on the LM stand for the next couple of hours awesome I've done a good job over there haven't they they have pretty amazing yeah yeah we watched them put it
24:50
together and we're going to steal some infrastructure ideas next time they had a few good cheats in there so yeah first
24:56
time at mice uh first time we've exhibited yeah yeah we normally come down see what's going on but uh first
25:02
time we've actually invested time and energy yeah awesome he's um he's one of
25:07
our regulars at a local cafe in Sydney funnily enough random fantastic how are you mate how you doing yeah awesome well
25:13
look mate enjoy the show yeah good on you that's lovely cheers enjoy
25:21
boys all right here we go with the breakfast
25:27
shirts tell us mate what's going on mate [ __ ] just hanging out at Melbourne you know we hired a couple of scooters
25:32
we've been around the town yesterday here for the coffee Jenny near misses or accidents yet on those scooters no no
25:38
not yet but it'll happen on the way back I think oh for sure I reckon you get a couple of good Ollie's jumps kickflips
25:44
any of that kind of stuff on those mate oh man well anything goes on those scooters bro you get to like 20 30k so
25:49
you know we can cause some damage yeah we had a bit of a play this morning got a bit of bang knee so we did a bit of a bit of a fun moment this morning from
25:55
skids and stuff yeah nice very good how are you guys going there we go I'm good does anyone ask you how you're doing mate we're doing well yeah we're gonna
26:01
be on the lamazoko stand over there the Salvo uh so a couple of hours so that's good well you want to make me certain coffee yeah yeah that's right so um
26:09
we'll just take the time to go around see who's here and uh share what Mike 22 has to offer because it's been too many
26:14
years haven't been able to get together it's cool yeah it's true well we um wear like a clothing we make clothes to wear
26:20
at breakfast all right yeah we're a group of friends who started wearing this type of [ __ ] out at breakfast and
26:26
five years ago we're like we'll just make our own and sell them styling man that looks really cool no it's funny so we work with a few people here and like
26:32
we just go to cafes a lot that's it awesome yeah what a life eh yeah it's good we came there we're going to six cafes this morning already in Melbourne
26:38
great there's so many there's one in every 20 meters in Melbourne I can't which I don't know where to go which one did you like the best what's the best
26:44
bro today he liked I think industrial Brew yeah the most play Christian what was the
26:51
first Cafe we went to this morning first Cafe um
26:57
we've entered too many mate um [Music]
27:02
oh my God why don't we know the Market Lane oh Market Lane yeah yeah yeah yeah yeah
27:07
I've been around for many years beautiful special hero sister doing well yeah it's good it's awesome my favorite today but yeah we've got a lot more to
27:14
get through yeah good we're gonna buy scooters and well this is the plan buy a scooter yeah and try and go to like 50
27:21
cafes tomorrow on a scooter wow that's awesome yeah we'll see how we go go for it oh we'll look out for that content
27:27
man yeah awesome have a great time cheers man bye
27:48
hahaha
27:54
[Music]
28:07
foreign
28:20
people it's been really cool to meet everyone that's been watching the channel and everyone's so grateful that's so cool oh my headphones lovely
28:28
meeting everyone supporting us so thanks heaps yeah appreciate it awesome yeah
28:36
that's it day one at mice is over
28:42
and uh what do you think of day one first day Jimmy yeah so much fun yeah how cool was it being on The Mod bar
28:48
having a play and just sharing all of our coffee with everyone turned up yeah we got so much great feedback lots of
28:54
people can't even recognize this from YouTube Instagram and very nice and fun
28:59
to find the mobber yeah sick it's great yeah the coffee was awesome the soup it was tasty on the floor over yeah it was
29:08
dialed in amazing couldn't have asked anything anything better yeah it went really well yes
29:29
how to make coffee uh hone your skills or just use us as a resource so yeah
29:34
because stoked that content is actually making a difference to all of you so thanks very much for your support we really do appreciate it all right end of
29:41
day one let's do it again tomorrow that's it ready for tomorrow all right
29:48
check the mic and make sure it sound right boys
29:53
here we are lamazoko uh Ambrose golf day at Latrobe with the Gentlemans and we
29:58
have the lovely little Luigi to tee off give us your best Luigi
30:03
[Music]
30:15
good effort though [Music]
30:21
anymore
30:30
Australian Open to take the championship oh that's beautiful
30:38
it's gonna go it's got kind of right is it in is it in too far
30:44
[Music] oh that is looking good
30:50
you're not a little roll at the end though
30:55
yeah all Luigi's
31:04
yeah I'll turn around look at you and yeah I'll do the Lynch throw here we go I'll do each one ready
31:18
you ready so here today great day of golf and it's for awesome reasons
31:23
because we're our sporting Charities like yes like is one of the campaigns of
31:29
streetsmart so coffee industry getting behind this and helping us give back and support homeless people in around
31:35
Australia so thank you awesome whenever you can do your cup of coffee yeah great campaign
31:41
what am I saying I have to support the cause and be out of the office for the
31:47
day Gotta Have a great event if you don't have some sort of marketing crew behind
31:54
it yeah that's right from BC magazine I'm Sarah I'm the editor of being seen um he has media partner and supporter
32:00
and we're here for mice the next four days are going to be brilliant so um Melbourne's best coffee Expo and the
32:06
largest and southern hemisphere can't wait for it and the world Brewster Championship so bring it on
32:11
[Applause]
32:17
[Music]
32:26
foreign [Music]
32:38
[Music]
32:47
[Music]
32:58
you're gonna be
33:06
good keep your head down okay
33:14
[Music]
33:21
[Applause] [Music]
33:27
foreign
33:40
[Music]
33:56
and that is it folks lovely day out here on the greens with these Groovers
34:01
thank you very much guys one over a couple of awesome beautiful putting from the week two hero
34:08
passaves there yeah Ross a couple of couple of great
34:13
hits yeah only a couple a gamble oh that's so into the end yeah Grant behind
34:19
the camera mate Grant you now you you were the strong leader all the way out there yeah yeah and I'll take uh I'll take
34:27
Drive of the day on the 17th absolute Gem and a few nice little approach shots so thanks guys awesome day
34:35
[Applause] foreign [Music]
35:11
[Applause]
35:19
thank you hey it's so excited this show has been
35:26
great when meeting so many people that follow the channel and we have Raphael and Evelyn here from Mexico guys thanks
35:32
very much for watching the channel no we really appreciate to be here we are fun for you awesome and for the guys behind
35:38
the camp and what have you got out of it the most what what have we been able to produce that you've used that has helped you produce better coffee uh for us we
35:45
have a cafe the same like Australia because I always live here almost four years ago yep and for us it's really
35:51
cool because we share this information with our Baristas usually they don't understand well how to make the coffees
35:57
in Australia and with all that is one of the most important culture in Hollywood so these videos help us to support some
36:04
ideas that is far away you know and to explain details that you make coffees and you create this culture so it's
36:12
really cool for us and explain some details how you manage in the bar in the in the cafe how you help and support
36:20
another guy as a team you know with different actions that you because you you are really busy with the cafes so
36:26
not not many countries have the same culture like you with the citizens yep so these are really cool videos keep
36:32
going really appreciate it awesome love you awesome thanks again for your support man thanks for coming and saying hello thank
36:39
you cheers [Music]
36:55
foreign [Music]
37:11
so we are at the NCD which is the nucleus coffee tool stand and they've got two awesome new products so if you
37:17
look here quickly we all be familiar with all the ncds whole different range of colors the Pink's a new product which
37:23
is pretty cool but the two new products are the compass which actually allows you to measure the temperature of your
37:29
pour Rovers all the way through to brew consistency and then you've got the Paragon which is this cool little
37:35
Contraption over here now Rhys from uh owner yes and uh representing nucleus today is
37:41
our nucleus as well beautiful it's going to yeah give us a quick rundown on those two products yeah cool well we might
37:47
start uh we might start with a paragon just in the Brewing stage so uh Sasha
37:52
owner of nucleus has been doing a collaboration with Zurich University exploring what we call extract chilling
37:58
so essentially we're just cooling down the first part of the extraction where most of the volatile Aromas are
38:04
extracted in coffee and we found by cooling down that first part of the extraction you actually get more flavor
38:10
locked in to the club so we've developed what is called the Paragon it's a pour
38:15
overstand that allows you to cool down that first part of the extraction over this nice ice rock here and lock in
38:23
those flavors into the Brew sometimes increasing some volatile Aromas up to 40 percent so yeah we can swing that over we pour
38:32
over that ice rock for the first part and then once we've done the first two pours or the first 40 of the Brew we can
38:38
just move that out the way we've got a nice little trip tray as well that catches any drops so yeah once we've
38:45
locked in all of that flavor we can move over here and we can use the compass which is developed by Angus Mackie he
38:53
was yeah just exploring how our tasting system works and he worked out that temperature is uh a big part in how our
39:01
tasting system works for instance at 37 degrees is where we perceive the most
39:06
sweetness 45 degrees is where our tactile receptors are the most sensitive so just I'm able to understand how
39:12
temperature affects the way that we interact and taste coffee so for instance this coffee
39:18
I can pop that under there it says it's at 36 degrees so at this
39:23
temperature I'm probably going to perceive a little bit more you know sweetness in that coffee so it just allows us to understand uh you know
39:30
quality control we use it over at honor so that everyone's speaking the same language but you can also use it to
39:36
increase the customer experience as well awesome yeah pretty turkey pretty geeky but in all months so we tasted the two
39:42
one as a control product which didn't have the chilling
39:48
balling ball and one with and Jimmy and I both taste them and distinctly you
39:54
could tell it was a nicer flavor and definitely fruitier and a lot more complex but the other one was quite dry
40:01
and it was a very flat dry taste now that's pretty cool to be able to work out that sign so yeah yeah
40:06
congratulations uh nucleus on making some really cool stuff and thank you so much yeah thank you enjoy the rest of
40:12
the show yeah you too hey Luke how are you mate thanks for joining me here today thanks for having me yeah that's
40:18
right firstly tell everyone what is your role at London yeah great so uh my name's Eric I'm in the sales team with
40:24
lamazoko uh yeah my focus is uh Regional and small Roasters I also take care of
40:30
all of the modbus sales for Australia so yeah a big part of our brand and a little sub brand which I'm very
40:36
passionate about yeah it's great it's awesome it's lovely to be here it's been a long time coming three years uh
40:42
without mice and it's awesome to have everyone back together again yeah cool it's great look we're pretty blessed to
40:47
be able to have the experience of having really nice new machine a couple of times a year we get to play with this gear which is great yeah but that
40:54
feeling uh is really hard when you're in a cafe because you have a machine for quite a few years and it may deteriorate
41:01
might not look the best you know over time but we know from dealing with our customers lamazoko is the staple we have
41:08
for a lot of time and they've definitely built the industry here in Australia so yeah well done as a brand we really love
41:14
that we're very fortunate to be quite trusted by the uh by the industry uh and you know that's built on the back of
41:19
support like we want to make sure that uh not only are machines supported in the field wherever they are throughout
41:25
Australia I want to make sure that our customers that we have get listened to so a really strong part of our business
41:32
is the ethos of feedback we want to ensure that we're constantly improving our products
41:38
constantly growing the market so that everyone can drink just as good as coffee as everyone else so it's uh it's
41:44
a great great brand and a great product and thanks for uh you know being such a great great ambassadors of the brand
41:50
itself mate I love I've still got my 2006 model 2 group yes it's finally it's
41:55
been through many cafes been rebuilt repainted and always looks Schmick every time awesome but it's now in my training
42:01
room wow so you know that many years it's been an investment which has been fantastic yeah and it's lasted the test
42:07
of time so and still yeah it's almost time to upgrade then perhaps yeah perhaps yeah so look at something's
42:13
happening that's a it was a linear uh linear classic two groups we had and something definitely has happened right
42:19
now from lumbazoko so it's standing behind us let's go and have a look at the New Classic s beautiful there we go
42:25
so mate tell us a bit about uh this machine you know so yeah so the linear classic has been a you know kind of a
42:31
staple of our industry uh it's really grown not only the Australian uh coffee Community but it it's also grown the
42:39
global specialty coffee Community it really started the third wave of espresso way back in the day first
42:45
designed in 1988 this year we've finally been able to re-invigorate the model still keeping
42:52
the classic design and the classic ethos of reliability but upgrading all the specifications you've got shot clocks
42:58
you've got an auto Purge function the new buttons the new steam ones
43:05
um yeah yeah it's I know no longer do we have to unwind a uh the the whole shed
43:11
so quarter turns theme Taps is fantastic that's definitely a feature that people want in cafes you know and that's
43:17
something that like we talk about upgrading our equipment uh in a cafe environment but lamazoko is also
43:24
upgrading our equipment over the years we're constantly listening to the feedback we've got with uh with our
43:29
customers and this is built on feedback from our technical support all over the
43:34
world and our Roasters and our Cafe customers all over the world so thank you artisti for coming here and being so
43:42
you know so so bored with with this kind of educational piece it's awesome it's awesome to see thanks very much for
43:47
making great machines it's been the backbone of our business and we really appreciate it great love using it and
43:53
look forward to yeah the new stuff get going because every time something new comes out we're just excited to see how
43:58
it can help the industry so awesome great thanks for having me really appreciate it awesome thanks so much
44:07
all right so we're here with merko and you're gonna um give us a bit of background about like what you're finding here advice
44:15
what you're loving and and yourself what are your hip-hop yeah uh I'll just hanging around and I guess overall
44:22
coffee person and uh being in the street a few years and moved from rooster to
44:27
roaster and then yeah we're lucky to run some social media gigs for a few awesome
44:34
Brands and we're here at my spit the Highlight has been just meeting people and yeah people that we interview on the
44:41
podcast on our coffee page or people that I haven't seen in two years like Champions or Barista so it's been that's
44:48
been my highlight of my stream seriously yeah yeah um you're on the bwt stand helping out
44:54
there you're a part of the like competition uh yeah so we we're WT with
44:59
your partners and we're working with Victoria Arduino and then a whole bunch of others that are not amazed but yeah
45:07
yeah we just tend to work with pretty cool coffee people and coffee brands and we just I don't know I'm just lucky to
45:15
be able to work with the people that I love yeah so that's pretty much my main gig yeah awesome all right cool enjoy
45:22
the rest of the show I appreciate you cheers so we're on the Victoria Arduino
45:27
stand and we just want to have a look at their two products which is the Prima and the Mythos now starting on the
45:35
Mythos you probably had a Mythos one in your Cafe but now we're up to the new generations you've got the M myg 75s 85s
45:43
these are the they come in either normal standard dosing soil Grinders or the new weight-based technology now it's far
45:49
more advanced than the Mythos too so don't even don't even think about comparing uh let's put there's lots too
45:55
out of your brain and have a look here so a lot of things have been changed now the clump crushes are far more easier to
46:01
get to anyone can change one of those we've got less screws to be able to remove the thermal heating element the
46:08
stability of this has been increased as well to handle the higher volume you've got a full new integrated screen which
46:15
allows you to control it a lot better because of the grind by weight it's a much more precise and easy to use menu
46:22
system on the fans we now have the fans at the back because they're foil side by
46:28
side the heat wouldn't be able to escape and it actually would push the heat to the other grinder sitting next to it the
46:34
other cool thing about the Mythos now you can just remove the whole sides and get access because that is a huge a bit of a challenge there in previous models
46:40
for serviceability and we've still got easy to hold weight-based grinding so
46:48
pop it in and it will grind off the exact dose that you want the tolerance is 0.2 of a
46:55
gram there you go 17.2 they are after 17 and
47:03
I've got 17.2 so very very accurate which is awesome um coming across to the Prima now this
47:11
is a really unique cool little unit you can get them in stainless steel you can get them in white black or you can go
47:18
and get yourself something fully customized as this machine is over here from spec design now you should know who
47:24
spec Dan it does amazing stuff so looking at some of this we believe
47:29
that's about four thousand dollars worth of work with different colored steam levers and hot Taps and obviously the
47:37
full color there as well but what do you actually get you do get a dual boiler which allows you to change the
47:43
temperatures of the actual head it's all controlled from the front really easily you've got an inbuilt water tank it's a
47:51
little bit small I must admit but if you've got small tanks it allows you to refresh that water very often and keep
47:57
it keep it nice and fresh you can Plum this in as well so standard rotary pump
48:02
inside which allows you to get that constant pressure and good pressure into your coffee bed and it's also got an app
48:10
as well so you can use that app to control far more than what is available on this front dial and programming so
48:17
you can have it turned on and off there's recipes that can be saved in there and you can also log straight into
48:24
the worldwide database of different coffees that have already been brewed by other people and then replicate the
48:30
recipe or upload your own so really cool amount of tech at a price point which is
48:36
about seven and a half thousand dollars so there's so much value in one of these machines if you're looking to step up
48:41
into that next level of coffee equipment is it for you I don't know check it out
48:47
okay so we're with Marco here and he's from the glitter grinder called grindy
48:52
Wendy solo Wendy solo I mean you can tell us all about it go for it okay this is a new technology new grinder New
48:59
Concept it's coming with a hopper that you're the one point three kilo yep and it's a
49:06
gravity metal grinder how does it work you tear your end all inside the grinder
49:13
so basically he knows which end all do you put him in yep so
49:20
you take your handle you have to do this once 550 grams put them in done you can
49:26
tell till nine handles all right so you choose your weight 20 grams uh whatever
49:33
whatever you need it's it has a Precision of 0.1 gram this is actually
49:40
at the moment the most actual scale on the market they're using for aeronautic spaceship what he actually does he has
49:49
screw-less blades black titanium snow screws snow retain at all of coffee
49:55
inside the chamber that's awesome or you can upgrade with a double red been
50:02
conical and flat at the same time so four blades in the grinder
50:10
red spin or black titanium this is an upgrade with this kind of system you
50:16
will cut the time from seven seconds to less than five and you have the same Precision have a look that's very cool
50:24
you put the handle in he knows in less than 0.8 seconds it'll
50:29
tell you the milliseconds there you see like in seven eight seconds is that
50:35
197 now but look at this
50:41
it's no clamp at all it feels like snow he has an anti-clamp system
50:48
there's a double badge that is working up and down with Teflon and stainless steel what sort of
50:55
army tensions on that four grams four grams yeah so one and how does it work
51:01
when you have to go find your Corsa he has a small motor
51:06
yeah to make finer or course that each number is five
51:12
Micron your espresso is about 200 250 Micron so every number
51:19
less is five Micron up or down depends where you need to go
51:26
um you also come as an optional with a cleaning system so you basically have a
51:32
can of a CO2 underneath and at the end of the day when you
51:38
finish your job the cafe you go inside the settings you press the cleaning button the CO2 can open up clean the
51:45
blades yeah ready to go you don't have to open up cool and every angle you take till 9 endorse
51:53
he knows which one is in and it does straight away that's very cool what was the grain weight you're
51:59
requesting next it came out 19.7 what are you asking for uh sure 19.7 yeah and
52:06
turn right same thing that is uh about 20 gram I think but we can change it look at this
52:12
I'll go inside the setting I go so now I put 21 grams or 20 or 20.5 I
52:19
want to show you 20.5 yep
52:29
the good things is if it doesn't mistake it will fix himself with the following
52:34
shots 20.3 0.2 yeah cool 20.3 now yeah but
52:40
and if he does again it should fix himself it go even better and better yeah self learning
52:46
basically yeah yeah cool also you've got an extra option if you have any problem with the
52:52
with the scale I'm going to portray again you press this button here yep and it's go on a volumetric one same as
52:59
any other grinder so he just recorded the last 50 shots yep and you replicate
53:06
them all right I mean that's been accurate every single time which is amazing because we're not seeing that on any other grinders at the moment there
53:12
is an offset there because you're asking 20.5 but you've still got 20.3 every single time so if you just went up 20 if
53:18
you went to 20.7 you'll get the end results
53:26
he went on a cafe two of them did 120 kilo so 60 kilo-ish awesome no problems
53:33
any issues with a lot a lot of everyone in the show the thing about government your Grinders the issue is the trade
53:39
stand floors are moving and then that's creating instability in the universe
53:44
stable bands the fact that these are chunky chubby grinder that helps because
53:49
to have a structure that is a bit bigger your body Center goes much lower so it
53:57
stabilize yeah less vibration and everything and the fact that your angle
54:02
go inside the grinder it will not get effect about the environment around it
54:09
is a cafe as an open door open window you will actually get any effect about that yeah that's very cool the wind
54:15
won't affect it which is yeah a big challenge right thanks very much for sharing with us man that is awesome
54:20
thanks guys [Music]
54:56
look at this man doesn't need much of an introduction Matt Lewin 2019 Australian Bristol Champion pretty much coffee um
55:03
right it has the same time yeah what's been going on so much we it's quite
55:08
special to have this back we uh we have the world aristocon we have mice friendly faces are all around and it
55:16
feels like things are back to normal Post cover because this is evidence of that so good to have events and humans
55:22
and coffee back on the menu all together that's it great to see you out and about lovely to see you too so much happening
55:28
here today but absolutely what's happening the understanding it looks pretty epic you've got quite a big stand we uh we do we have lots of cool coffees
55:36
on the classic honor craziness if you will so we've got espresso happening over
55:42
here massive filter coffee station beautiful retail of course coffee's in
55:49
the freezer so that's really cool some really beautiful boxes Enigma box globetrotting around the coffee box
55:55
actual Aussie coffee so we've been working on Aussie coffee doing yeasts
56:01
and ferments and elevating the Cup score so that's really cool what kind of cup score did you get well I think it's
56:07
raised up about five or ten points so it's been like big jump so it's been amazing so we're showcasing all these
56:12
and then we've got project origin we've got nucleus which is the new new coffee tool brand just doing amazing things
56:18
just check that out you've totally did a whole thing pour over this awesome audience room up so this is the really
56:26
cool add-on that we have to our stand it's an experienced room slash coffee
56:31
Museum so we're running two experience sessions one on cultured coffees hence the Australian little add on there and
56:38
then Danny doing a kind of Canyon Legend Series so they run during the day they're free just book in and come and
56:44
then the other thing is that's you Kelly and then the other thing is on the wall we've got a legacy Series so all the
56:50
things that have defined key moments of Honor we have it on the wall so species is the most current one we've got
56:57
cultured coffees so things we're doing with yeast at the farm then we've got frozen coffee which is really cool as
57:03
well so just everyone's you know the buzzword frozen coffee yeah what you take tell us about it just means that we
57:09
can keep Coffee at its best yeah you know if you're going to drink wine at uh what 10 years old at its best age Let's
57:16
uh let's uh let's drink it at that age and freezing coffee to actually have it at that point I think with the coffee
57:21
too it goes stale so we just want to stop that so Frozen coffee's helping everyone to drink better coffee more
57:26
consistently and when you say frozen going minus 40 is that correct yeah minus 40 is ideal minus 20 in the your
57:32
household freezer perfect that's what we run in our cafes okay and um that's really good because just means everyone
57:38
can do it you don't need these crazy you know I did a competition routine at minus 100 degrees but they're expensive
57:45
phrases and they're not necessary yeah so minus 20 stick your coffee next to your peas and your ice cream and just
57:51
just Brew it as you usually would oh that's awesome yeah everyone yeah it was really cold temperatures everyone's
57:56
talking about but if you guys are playing in those temps yeah that's really good to know and let that share yeah in public we have colder
58:01
temperatures so we have like um you know snap freezers they go to about minus 40 but um they use lots of energy they're
58:07
just they're good for commercial spaces but we use -20 just a standard freezer
58:13
at home and you know you're good to go yeah I drink a coffee this morning that was four years old after it was frozen
58:19
wow and it tasted it was espresso it tasted like it was just roasted yesterday so that's pretty cool that's
58:26
very good yeah that you know you can have you know age
58:31
it and hold on to it and share that with your mate and as long as you know imagine if we could give up that coffee to the farmer
58:37
um from a vintage four years ago imagine if that farmer could taste that coffee so that's the kind of opportunity and the power that
58:44
um the simple uh approach of frozen coffee can do yeah it's really really fun fantastic mate great to see you
58:50
again lovely to see you too thanks for your time absolutely enjoy mice yeah foreign
58:56
[Music]
59:02
[Music]
59:11
[Music]
59:49
so it just kind of sits you back and you go well what am I drinking
59:55
um it's from Colombia it's from Finca and macalata that are quite you know well known for this species
1:00:12
yeah well you gotta try that yeah well that's really interesting
1:00:18
interesting the right word interesting hey how are you let's see how it's
1:00:24
unlocked any coffee you've had before because there's something quite different to it
1:00:30
it's a very it's a very very unique experience that's so long yeah still just lingering
1:00:39
you can feel the sweetness and the density and you can feel the low caffeine low bitterness and low acid you
1:00:46
can just feel it no yeah there's no acids this hasn't been this hasn't been roasted more this
1:00:52
hasn't been fermented differently this is just a different species of coffee wow and you can drink it very easily
1:00:59
because it doesn't have a lot of those elements that would you know you can drink a lot of this
1:01:05
so tropical Savory um interesting sweetness yeah
1:01:15
soft sparkly like it's got all the good stuff we want
1:01:20
cheers so we always talk about water we've talked about it today in other videos
1:01:27
but our main sponsor that we love using in all of our wholesale partners and domestic is pure Tech we've got Simon
1:01:34
right ready guys so good to meet you thank you likewise Luke yeah thanks for uh support ah pleasure mate yeah we love
1:01:40
it um mate tell us what futek's doing to help the coffee industry I mean people will just underestimate how important
1:01:46
filtration is and the quality of water that you're actually putting on your coffee yeah absolutely
1:01:51
um so what we're doing with pure at pure Tech um you know the importance of water quality around espresso equipment and
1:01:57
the espresso flavor um pure text an Australian owned company all our r d is done in Australia based
1:02:04
on Australian water so Australia's water quality varies state to state town to town and so what we're
1:02:12
doing is just trying to how can we create systems that will give you a
1:02:17
consistent water quality across Australia or across a state that's going
1:02:23
to look after the equipment to prevent that downtime but also help preserve
1:02:29
that flavor profile that you guys spend so much time on how do we keep that but
1:02:34
look after the equipment at the same time because normally you get a trade-off right yeah definitely look that's interesting looking at the
1:02:39
equipment everyone doesn't realize they spend 20 30 grand on a coffee machine and I think it looks pretty on the outside they might get a micro scratch
1:02:45
for the Inner Health of that machine can be absolutely trashed yeah absolutely you can drill holes straight through
1:02:51
some steel boils depending on where you are so yeah absolutely and it's all I think uh Luke about taking a proactive
1:02:57
approach too you know we can pour a glass of water out of the tap and have a look and it's Crystal Clear and it's the
1:03:02
best thing in the world but when you actually start breaking that down there's some really nasty stuff in there
1:03:07
that could be really harmful to a machine so yeah definitely prevention is better than cure when it comes to water
1:03:12
so mate reach out to these guys uh yeah I'm sure they can help out and find a solution for you absolutely but thanks
1:03:19
Simon thanks Luke good to see you go hey guys welcome to mice 2022 uh we're here
1:03:25
at the San Remo stand and we have some of the leading social media Educators
1:03:31
that are in the market right now standing here in front of us we have the guys from artiste uh we have the guys
1:03:37
from alternative brewing and seven miles these guys are doing a fantastic job of
1:03:42
bringing a lot of the information from the front line to you guys at home telling the full story as it is I'm
1:03:48
gonna hand over and they're going to tell you a little bit about who they are what they do and where they're from awesome yeah so I'm Luke and uh Jimmy is
1:03:55
here with us as well I mean our content is really just about bringing everything from a wholesale perspective if you're a
1:04:00
cafe trying to open up and you have no idea that we can actually yeah inspire you to start a cafe and then learn from
1:04:07
the ground up and then we're crossing over to roasting and obviously accessories and bits and pieces for the
1:04:12
Home Market as well so but you know this man here is even better in the home market we've got Josh from alternative
1:04:18
Brewing tell us about yourself hey everybody Josh from alternative Brewing here uh if you're in the market for a
1:04:24
hand grinder if you're Brewing at home basically if you're brewing coffee at home then you want to jump over to
1:04:29
Alternative brewing.com.edu we've got a lot of videos up there so you can also learn how to brew and see everything
1:04:35
firsthand awesome yeah hi and I'm Josh from several miles Coffee Roasters uh
1:04:41
basically we do a little a little bit of everything so something technical a lot of all skills just trying to get your
1:04:48
perfect cup of coffee at home or in the cafe so you can check me out at southernmahons.com.au so yeah from all
1:04:55
of us have a great mice and we'll see you soon bye guys all right a man this is just so famous
1:05:01
love him Andrea from presido beautiful range of accessories made but you've got something pretty cool here it's awesome
1:05:08
yes we do well what we do we make a bit of everything when it comes to Puerto filter basket shower screen dozing cups
1:05:16
vdd tool you name it meat jugs what we got today in this limited amount of time
1:05:22
that I want to show you is our new Gravity distributor so what is a gravity distributor this is a tool that helps
1:05:29
you distribute your coffee in the basket now this is based on the gravity so the
1:05:37
way of the metal that is in there so when you put on your basket what's happening there you actually press in
1:05:44
the coffee just with the way of the metal you know anymore like leveling it
1:05:49
but you actually pressing it but this is a very gentle way of pressing and when does this make a difference this make a
1:05:56
difference when you're using let's say a coffee from Colombia and then a coffee from Brazil yes 20 gram baskets yes 20
1:06:02
gram 20 gram the two different Origins will have a different density and they might have a different roast so if
1:06:09
you're using a 20 gram basket and you use the gravity distributor you are Distributing that coffee with the
1:06:15
gravity not with a level which will be different and therefore you'll have a different density there when you're
1:06:22
using two different energies with this one you'll have the same density so it's a bit of a tool that will uniform that
1:06:27
across the ball it's also a very cool tool that you can use when you're not busy so you just sit there and watch it
1:06:33
and one more one more function I want to show you inside this thing there is a
1:06:40
an extra way that comes out
1:06:46
so if you wanted to go lighter on it you take this out you put it back together and you'll have a distribution which is
1:06:54
100 grams lighter than what she had before so for you know I mean like you obviously got to play around with
1:06:59
trophies and things and work out
1:07:07
what works best with your with your Brewing you know with your taste because obviously this stuff is always it's
1:07:13
always anyway I'll put it together later so that's my new distributor guys and thank you for watching awesome thanks
1:07:19
man good to see you you like it yeah that's cool that is very cool
1:07:27
so here we are with the one and only Mr Dan from spec design mate you are just
1:07:32
killing it in this space thanks mate appreciate it yeah I just I'm a bit of an engineering kind of man and they've
1:07:38
finished the work and everything you do it's just exceptional man thank you I appreciate it yeah it's definitely a lot
1:07:43
of joy in it tell us like how you got here what happened ah as in like the whole story yeah the beginning
1:07:51
Furniture maker by trade uh just had an absolutely passion and love of coffee
1:07:56
and it just got me into this just took me down this road you know I started tinkering with coffee machines and
1:08:02
realized that there was no one else there out there doing this sort of work so started making Timber parts and started
1:08:09
customizing machines and just took over my life awesome it's been amazing and how much of this like everyone this
1:08:14
every detail has been changed or played with how much of that is done in-house with you guys uh so all the Timberwolves
1:08:21
done in-house um which is what we concentrate on most that's what we're known for is our Timber work and that's what we try and
1:08:28
keep pushing um we do like a fair bit of fabrication
1:08:33
work in-house as well but like the paint Works done externally yep uh all the
1:08:38
electroplating parts we get done externally um all the laser cutting we do in-house
1:08:44
so look at the cut rail on this uh Giotto we've done in-house that's impressive it's all push fit which is
1:08:50
really cool so yeah um and then yeah all the metal like all the electroplating we have to Outsource
1:08:56
because for us you need such a massive operation yeah we need a factory 10 times the size of what we have to do it
1:09:02
all in the house but yeah we obviously disassemble and reassemble everything in-house and yeah do as much as we
1:09:08
possibly can we're trying to bring more and more in-house um but essentially everything that we do
1:09:13
is done within 30 kilometers of this business of our business of where we're standing right now so everything's
1:09:19
Australian made it's a lot of support there for the local community and 100 man that's what it's all about for us I've never never go abroad for any of
1:09:26
our products it's all it all has to be Australian made for me yeah that's so good man yeah yeah and like this thing
1:09:31
here I just can't get over that that looks so beautiful the Giotto yeah yeah I'm pretty proud of that one I must admit we've um I mean obviously we love
1:09:40
building machines for clients but you can't always be as creative as what you'd probably like to be so that's why
1:09:46
these shows are good it just allows us to go go crazy really and I wanted to highlight how beautiful the Giotto is it
1:09:53
just needs the right combination yeah is it all one-off or is it kind of like sets you might do one design and do 10
1:09:59
of them a limited edition runs like what's what's the deal I know people can make you know give you a call and get get their own thing but really what
1:10:06
what's the what's the plan or the goal for me I would rather just do one
1:10:11
machine once and then never replicate it because I wanted to be individual for each client I mean we have options on
1:10:18
our website for ready-mades for the linear mini obviously which will Branch out into other machines but it's a black and a white yeah you know and that's for
1:10:24
people that just love that aesthetic and want something really neutral um they can just buy that off our
1:10:30
website but I'd rather custom build them to suit each client that would be my preference yeah great it just allows you
1:10:36
to be more creative yeah yeah and some of the stuff you've done is fantastic thank you I've seen like a check kind of
1:10:44
one yes yes yeah oh man there's a lot more in the world we've got a couple of crazy builds
1:10:50
on at the moment that will um we'll release soon they're going to be pretty special so awesome yeah and then you know like this this is our own machine
1:10:56
so we'll take this back to the workshop and that'll sit on our bench at work and it's
1:11:01
tried to make it as individual to suit our sort of style as possible so yeah as
1:11:06
I said these events are great for this awesome well mate thanks for being instrumental in changing the look and feel the machines across the industry
1:11:12
thanks I'm sure you've given all the actual manufacturers a bit of a nudging in realizing they've got to step up and
1:11:18
be personalized yeah it's not cookie cutter anymore no every Cafe's got its own Personality yeah and uh yeah man
1:11:24
it's real creative for leaving the charge thank you man appreciate it thanks Dan nice talking to you cheers
1:11:29
here at mice Lance Hedrick yeah we've um how's your how's your mice going it's
1:11:35
been big yeah it's been a whirlwind it's great it's actually much smaller than I thought you know when I started in coffee Melbourne was like my Mecca it's
1:11:42
where I had to go my pilgrimage um because back when I started is when you know burger and uh shinsaku Ben Moro
1:11:48
land be all these people were at Saint Ali and so I was like oh I've got to make it to Melbourne um so this is like a big deal for me I
1:11:54
was like oh sick I finally made it and I always had this idea that mice was like the biggest coffee Expo yeah and then
1:12:00
last year I was at Host Nothing's Gonna match that no post is like 12 times this big so I just wasn't
1:12:06
expecting it to be this small but interesting intimate that's what I was going to say yeah exact word I was mean
1:12:11
is this this place is very intimate it's a it's completely different experience and it's just intimate it's much more
1:12:17
personal it's much more intentional it's nice I like it taste some good coffee yeah I've tasted awesome coffees
1:12:23
I've done uh every morning I take some honor because it's literally right by the competitors area so I calibrate on
1:12:29
Anna every morning which is a a privilege to get to do I had some coffee brewed by Sasha himself yesterday which
1:12:34
was fun um yeah I've had some good copies went to some awesome shops uh during my time
1:12:40
here which uh not been to a ton because I've been so busy training with Morgan but it's been it's been great how's that
1:12:46
all going it's doing great yeah hopefully we'll make it to top six we're about to find out for people watching we're I don't know 20 minutes away 30
1:12:53
minutes we'll a little maybe an hour who knows but from finding out the top six yeah uh we're currently in top 16 so
1:12:59
hopefully Morgan makes top six and then we'll go once more tomorrow we also have a leak in Brewers cup so we'll find out if he's top six as well so just you know
1:13:06
nerves are gathering yeah it's exciting man yeah um Australian have you tried any of the
1:13:12
Australian coffee of course which one Oh you mean this Australian grown yeah no I have not actually that I know I know
1:13:18
they have some there I didn't try any though I uh yeah I've not actually been presented with the opportunity yet
1:13:23
there's so much coffee yeah I think for us it's just like it's been cool to watch the Journey of you on your channel
1:13:30
thank you thank you growing and um everything you're doing with Morgan oh Morgan's gone wild yeah Mariana step
1:13:37
into frame real quick this is Morgan hello hi hi
1:13:44
and she's awesome and so talented and I've not really even doing anything I'm more like just a guardian of the of the
1:13:53
uh cup so they don't break that's really all I do but then Morgan breaks it then Morgan breaks yes but then you break him
1:14:00
so I'm like don't break them before that's all I really do this is true yeah so this is Morgan hello yeah cool
1:14:08
don't want to take too much busy person but yeah awesome man well I appreciate what you're doing for the industry and
1:14:15
and it's been cool to watch you grow and we're inspired by that doing our own all our own content and videos and yeah yeah
1:14:21
pleasure to meet you thanks so much thanks for having me on yeah oh good cheers to everyone make sure you hit subscribe and like and what is this when
1:14:27
we post on follow if you're watching this follow all the things follow yeah all right Sports
1:14:37
thank you [Music]
1:14:47
thank you
1:14:54
so that was the hugest day at mice we've ever had that is day three done and
1:15:00
dusted Jimmy yeah wow I'm spent but it was worth it what was the best thing
1:15:06
that happened today oh I got I'd have to say medical ads Hedrick obviously got a little bit flushed there
1:15:12
but love the guy love his work but yes I've um I've just everything just all
1:15:18
the people we met all the videos that you've just watched were so good mate it was fun I just want to shout out to Matt
1:15:24
Lewin and that tasting session he gave us so much of his time and the owner coffee crew their coffee is just
1:15:30
phenomenal they're leading the charge hey credit to you guys yeah oh yeah so cool to meet all the
1:15:38
people that we've been dealing with through emails and phone calls and we finally got to put a face of the name yeah massive shout out to lamazoko they
1:15:45
really looked after us they have featuring on the stand plus just getting to meet all of their team international
1:15:51
team they took us out for dinner they yeah wind and dine you gotta love the
1:15:56
team so they very amazing support from the different lamp and San Remo as well
1:16:02
have been fantastic for us it's been great and you know catching up with Tim and the other YouTubers yeah really cool
1:16:09
hey those guys alternative Brewing doing a great job and seven miles as well the Josh's both of you hey credit to you
1:16:15
guys thanks again for giving us your time uh who else can we do
1:16:20
oh after this video like Morgan will be funny out of his top six all of the
1:16:26
competitions were so cool to watch and well we'll hear pretty soon whether she made that but for now after yeah so
1:16:33
we're heading off early tomorrow so we won't have much time here day four so that's really the end of it for for us
1:16:39
here at mice 2282 um but we're gonna have to get some more updates about what happens you know
1:16:44
tomorrow we'll keep in touch with it and let you all know what happens on for the other other platforms as well so yeah
1:16:51
yeah thanks yeah it's been a big week and um I hope you enjoyed the video make sure you follow the other guys that we
1:16:58
you know the other everyone that we introduce you to across this journey make sure you check out what they're
1:17:03
doing uh if you've got any questions about any of them we could we would love to reconnect with them if you have
1:17:09
questions put them down below we'll find the answers definitely and and it's probably the biggest shout out is to you
1:17:16
our subscriber base yeah the amount of you that have said hello to us uh and just to understand how it helped you
1:17:23
impacted your life inspired you man that's just
1:17:28
the amount of people that just said thank you for uh teaching them something that's so cool
1:17:34
from all around the world like yeah I know so if you do see us
1:17:40
at an event or somewhere come say hi it's really cool we're very humbled by it so thank you to everyone that did
1:17:46
come say hi I hope you had an amazing time at mice yeah and um yeah we're definitely I'll be back next year yeah I
1:17:54
may or may not be yeah I'm on holidays this year but look there's a crew that's going to thinking
1:18:00
to be here and uh I think we're just gonna have to step it up for next year more content yeah more everything it's
1:18:05
just it's been great seeing stuff it's so hard to manage as well and that's what YouTube's about so uh credit to
1:18:12
everyone who's producing content if you saw something that you liked in the video that you want us to go deeper on
1:18:17
and learn more about I think that was some really cool new technology that we learned about so I went to weight-based
1:18:22
stuff so it's cool Grinders so it's Tech and improvements to the coffee industry if you if there was anything in particular
1:18:28
that you liked I think it'd be called it just just keep making videos on on new things yeah we definitely have some new
1:18:35
friends that I think we can call on yeah for some gear and test some stuff out so
1:18:40
let us know what what you thought was most interesting in the comments below and and there's a lot coming as well with the actual products that we've been
1:18:46
sourcing and looking at as well so we'll start to do some more reviews on that um yeah we'll probably sell in our store
1:18:53
online a little a bunch of the new things that we saw so if you haven't checked out the online store definitely
1:19:00
go to artistic.com.edu find some of the new things on there yeah and um yeah
1:19:06
that's it and because it is a worldwide audience if you did see our video and you do buy it overseas let them know
1:19:12
where you got it from because yeah you can't take it overseas but we can um yeah these brands are multinational yeah
1:19:19
tell them tell them we said yeah yeah yeah tell them artists who sent you
1:19:26
um but yeah Jimmy mate thanks for a great time man
1:19:33
thank you for some advice and it's just been awesome hanging out with Jimmy yeah spend the time and like yeah just
1:19:39
getting copied out we've fighted every night I think we might have one more drinks
1:19:45
all right we're gonna have a quiet night but we're in Melbourne where are we going tonight Jimmy what is it uh
1:19:50
Victoria Arduino party so yeah sweet yeah awesome well that's it from us
1:19:56
thanks again thanks Melbourne for holding mice thank you all the people
1:20:01
made it happen the competitors the stands and the Public's coming to see it yeah all right thanks for watching thank
1:20:08
you cheers
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