Introducing our Ethiopian Yirgacheffe Single Origin Coffee of the Month for April, straight from the heart of Ethiopia, where the rich history of coffee intertwines with the very roots of its existence. Renowned as the birthplace of the coffee plant, Ethiopia boasts a diverse landscape, including a concentration of high-elevation areas unmatched anywhere else on the continent.

Each year, approximately 150,000 tonnes of coffee are delivered to the central coffee market from this region, with smallholder farmers contributing a staggering 95 percent of the production—totaling over 424,300 individuals.

Among these esteemed Yirgacheffe regions, Kaffa & Oromia stand out for their exceptional floral and fruity coffee. Blessed with optimal climatic conditions and nurtured by devoted producers, Yirgacheffe yields coffee celebrated worldwide for its clean, sweet cup profiles.

Our featured Yirgacheffe offering presents a symphony of flavors, with tasting notes reminiscent of peach, apricot, lemon, and delicate florals, harmoniously balanced with hints of brown sugar. Delight your palate with each sip as this coffee unfolds its silky-smooth texture and culminates in a satisfyingly rounded finish.

Embrace the essence of Ethiopian coffee heritage with our April Single Origin Coffee of the Month—an experience that encapsulates centuries of tradition and craftsmanship in every cup.

Country: Ethiopia 
Region: Kaffa, Oromia
Producer: Various
Varietal: Heirloom Typica
Altitude: 1,700 - 2,050 MASL
Process: Washed

Tasting Notes: Peach, apricot, lemon, florals & brown sugar.