Heating, frothing and stretching your alternative milks is slightly different that how you treat your normal dairy milk when preparing it for coffee. When we say alternative milks we are talking, soy milk, almond milk and oat milk for example and they each have their own intricacies that you should be aware of.
Alternative milks are becoming more and more popular among coffee drinkers who are looking to go dairy free. In this video Luke talks you through the basics of the alternates and provides some fundamental do's and don'ts. He also throws a couple of tips that will save you when all else fails.
Watch our video here: