At Artisti Coffee Roasters, we’re passionate about helping everyone elevate their coffee game, and today, we’re thrilled to introduce Jim Lin, the latest addition to our team. Jim brings a wealth of expertise in latte art, having competed in the Australian National Latte Art Championship, and he’s here to share his techniques to help you take your latte art skills to the next level.
Skip straight to our video with Jim.
Meet Jim Lin: A Latte Art Champion
Jim’s journey in coffee spans nearly a decade, and it all started with his love for latte art. He was captivated by the intricate designs crafted by latte art champions, which inspired him to compete and develop his own unique patterns. Jim’s competitive achievements, including reaching the semi-finals in the 2022 Australian National Latte Art Championship, demonstrate his commitment to the craft.
Why Latte Art Matters
According to Jim, latte art serves as a gateway into specialty coffee. It not only enhances the visual appeal of each cup but also inspires baristas to deepen their understanding of coffee. Learning latte art helps baristas appreciate the nuances of milk texture, extraction, and the harmony of coffee and milk.
The Basics: Foundational Latte Art Patterns
For aspiring baristas, mastering the basic patterns – Rosetta, Tulip, and Heart – is the first step. Jim explains that these patterns form the foundation of more complex designs. With practice, understanding milk frothing, and consistency, baristas can gain control over where and how to pour, allowing them to evolve their skills and create intricate images.
Techniques Behind Complex Patterns
Advanced latte art often combines multiple techniques. For example, Jim’s iconic Seahorse pattern involves combining tulip and Rosetta techniques, along with dragging skills to add depth and realism. His creative Sea Turtle design, a signature pattern he used in competition, showcases how combining Rosetta, tulip, and dragging techniques can bring designs to life.
Latte Art Tips from Jim
- Consistency in Milk Texture: Achieving a smooth, consistent texture with microfoam is key. Jim emphasizes the importance of mixing foam and milk to create a creamy texture that’s easy to pour.
- Understanding Milk Variability: Different brands and fat content levels in milk affect the pouring experience. Getting familiar with these differences can improve your results.
- The Right Tools: Jim recommends using a jug with a sharp spout for precision. He uses a specialized jug designed by a former World Latte Art Champion, which allows for more control in fine details.
- Practice and Patience: Creating advanced patterns requires both. Start by mastering the basics, then gradually add new elements, always keeping a steady hand and focused mindset.
Looking Ahead: What’s Next for Jim at Artisti
Jim will be sharing more of his knowledge in upcoming videos on our Artisti YouTube channel, where he’ll dive deeper into the techniques, tools, and practices that make great latte art possible. From milk frothing basics to detailed pattern creation, Jim is here to inspire baristas everywhere.
Join the Latte Art Journey!
Have a particular pattern you’d like Jim to try? Drop a suggestion in the comments on our YouTube channel, and let’s see how far he can push his skills! Follow Jim on social media or through Artisti’s platforms to stay updated on new tips and tricks to enhance your latte art journey.
Whether you’re a seasoned barista or a coffee enthusiast, Jim’s tutorials will be a source of knowledge and inspiration to create your own latte art masterpieces. Welcome to the team, Jim – we can’t wait to see what you’ll create!
