Barista Training - Fundamentals
New to coffee or wanting to nail the fundamentals of coffee making, this session is for you.
- Basic brew recipe overview
- Tamping & preparation
- Grind changes – how, when and why
- Milk texturing techniques
- Pouring techniques
Barista Training - Intermediate
Once you've done our Barista Fundamentals training, you're ready to move onto Barista Intermediate to give you a deeper understanding of preparing exceptional coffee.
- Understanding & dialing in your brew recipe
- Milk management
- Latte Art Pouring techniques
- Workflow & Processes
- Preparing basic coffee menu drinks