Coffee Training
Home Barista Training
Do this training if you want to get most out of your home coffee machine & sharpen up your skills.
- Equipment overview
- Best recipe for your equipment
- Basic extraction, milk & pouring techniques
Barista Training - Fundamentals
Looking to work in a cafe, already working in one? Either way, everyone needs to know the fundamentals of coffee making to ensure you've got the best foundations to grow as a barista.
This a commercial barista training on commercial equipment (see below for home training). Even if you've had training elsewhere, we require everyone to start with Fundamentals prior to Intermediate.
In this session you'll learn about:
- Specialty coffee equipment
- Dose, yield & time
- Dialing in
- Button selection & cup ratios
- Distribution & tamping
- How to froth / stretch / texture milk
- How to pour a heart
- How to make basic coffee menu drinks
Barista Training - Intermediate
Once you've done our Barista Fundamentals training, you're ready to move onto Barista Intermediate to give you a deeper understanding of preparing exceptional coffee.
- Understanding aging coffee
- Understanding singles, doubles, ristrettos & normales
- Diagnosing extraction issues
- Milk levels, texturing & splitting
- How to prepare a large order
- How to deep clean a coffee machine & grinder
- How to season a coffee machine
Coffee Menu Explained
Coffee
Menu
Explained
If
you're
just
starting
out
in
coffee
or
just
starting
a
new
job
as
a
barista
and
you're
not
sure
what
each
of
the
coffees
are
and
how
to
prepare
each
one
then
this
video
is
for
you!
We
take
you
through
each
of
the
most
common
coffees
like
Piccolo,
Cappuccino,
Latte,
Flatt
White,
Long
Black
etc
and
show
you
exactly
how
to
make
them.
