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Barista Training - Fundamentals

New to coffee or wanting to nail the fundamentals of coffee making, this session is for you.

  • Basic brew recipe overview
  • Tamping & preparation
  • Grind changes – how, when and why
  • Milk texturing techniques
  • Pouring techniques


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Barista Training - Intermediate

Once you've done our Barista Fundamentals training, you're ready to move onto Barista Intermediate to give you a deeper understanding of preparing exceptional coffee.

  • Understanding & dialing in your brew recipe
  • Milk management
  • Latte Art Pouring techniques
  • Workflow & Processes
  • Preparing basic coffee menu drinks