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Full Coffee Menu Explained + Chai, Choc & Turmeric

Are you ready to embark on a journey through the world of coffee? Today, we're diving deep into the art of brewing, exploring a myriad of drinks that grace the menus of cafes around the globe. From the classic espresso to innovative concoctions like turmeric lattes and red velvet lattes, there's something for every palate to savor.

JUMP Straight into OUR VIDEO.

The Espresso Experience:

Our journey begins with the cornerstone of coffee culture—the espresso. Served in a 70ml cup, the short black delivers a concentrated burst of flavor that captures the essence of coffee in its purest form. But why stop there? With a splash of textured milk, the short black transforms into a piccolo, offering a creamy counterpart to its bold counterpart. And for those who prefer a longer sip, the long black beckons, brewed at the optimal temperature of 75°C to preserve its delicate flavors.

From Short to Long: The Macchiato Series:

As we explore the nuances of coffee, we delve into the world of macchiatos. Starting with the short macchiato, a dollop of froth adds a touch of elegance to the intense espresso base. Meanwhile, the long macchiato offers a delicate balance of crema and froth, enhancing the coffee's complexity without overpowering its nuances.

Crafting Classics: Flat Whites and Cappuccinos:

No coffee journey is complete without a taste of the classics. The flat white, with its velvety texture and rich espresso base, epitomizes understated elegance. Meanwhile, the cappuccino boasts a luxurious froth that dances atop a robust espresso shot, creating a sensory symphony with every sip.

Indulgent Delights: Mochas and Lattes:

For those with a sweet tooth, indulgent treats await. The mocha, a decadent blend of chocolate and espresso, tantalizes the taste buds with its rich, velvety goodness. And for a smoother experience, the latte offers a creamy canvas for espresso's bold flavors to shine.

Exploring Beyond Coffee: Chai and Turmeric Lattes:

Venturing beyond the realms of traditional coffee, we discover a world of exotic flavors. The chai latte, infused with aromatic spices, transports the senses to distant lands with every sip. Meanwhile, the turmeric latte dazzles with its vibrant hue and earthy undertones, offering a refreshing departure from the ordinary.

Innovative Creations: Red Velvet Lattes and Magic Coffee:

As we conclude our journey, we encounter innovative creations that push the boundaries of coffee culture. The red velvet latte, with its striking color and subtle sweetness, delights both the eyes and the palate. And finally, the magic coffee—a Melbourne favorite—combines the richness of espresso with the creaminess of flat white milk, resulting in a harmonious blend of flavors that captivates coffee enthusiasts everywhere.


As we bid adieu to our coffee odyssey, one thing becomes clear: the world of coffee is vast and ever-evolving. From the humble espresso to the avant-garde creations, each cup tells a story, inviting us to savor the moment and embrace the artistry of brewing. So whether you're a seasoned barista or a curious coffee aficionado, let this journey inspire you to explore, experiment, and indulge in the boundless possibilities of coffee. Cheers to the perfect brew!

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