Mexico - Finca Muxbal - Single Origin Coffee of the Month

Don't miss out on our sensational single origin for May: Mexico - Finca Muxbal. Bursting with flavour notes of Honeydew Melon, Dried Apricot, and Caramel Sweetness, this remarkable coffee is the perfect way to elevate your coffee experience this month.

Country: Mexico
Region: Unión Juárez, Chiapas
Producer: Maeggi Rodriguez, Jorge and Juan Pablo Gallardo
Varietal: Caturra, Mundo Novo & Catuaí
Altitude: 1,500 MASL
Process: Honey

Tasting Notes: Honeydew melon, dried apricot, and caramel sweetness.

About Finca Muxbal

In the southern region of Mexico, Chiapas boasts a distinctive terroir for coffee cultivation, shaped by its unique combination of altitude, soil and climate. Nestled within this ideal environment is Finca Muxbal, a coffee farm with a rich history, taking its name from the local Mayan dialect, Mam, which means “a place surrounded by clouds”.

Dating back to the 1700s, Finca Muxbal took a turn towards quality in the 1950s when producer Enrique Rodriguez acquired it. Decades of meticulous work followed, restoring the mill and rehabilitating the land. Today, owned by his daughter Mrs. Maeggi Rodriguez, Finca Muxbal is managed by her sons Jorge and Juan Pablo Gallardo, the 6th generation of coffee producers.

Spanning 236 hectares, it features protected springs, rivers and a lush rainforest. Within this wildlife reserve, half of the estate is devoted to coffee cultivation. The rich volcanic soil, good environmental practices and shade-grown coffee trees create a microclimate that provides optimal growing conditions.

Honey Process

The coffee at Finca Muxbal undergoes a meticulous honey processing method. After being harvested, the coffee cherries are left to ferment for slightly over a day before being de-pulped. The beans are then dried without washing, retaining the sticky mucilage, which imparts a unique sweetness and flavor to the coffee.

The drying process takes place on sun-drying patios and raised beds, followed by a final stage in a mechanical setup that ensures the temperatures stay below 40°C. This careful processing helps preserve the coffee’s delicate flavor profile and ensures high-quality beans are produced.

Tasting Notes

Finca Muxbal’s Mexico coffee delivers a dynamic and balanced cup with the following tasting notes:

• Honeydew Melon – A refreshing sweetness that adds a juicy, bright note to the coffee.

• Dried Apricot – A soft, fruity layer that brings a mild tanginess to the cup.

• Caramel Sweetness – A smooth, velvety finish that adds richness and depth.

Why You'll Love It

Finca Muxbal’s Mexico coffee is not just a beverage – it’s an experience. Here’s why you’ll fall in love with it:

• Unique Flavor Profile: With tasting notes of honeydew melon, dried apricot, and caramel sweetness, this coffee offers a flavorful and balanced cup that’s perfect for any coffee lover.
• Sustainably Sourced: Grown in the protected environment of Chiapas, Mexico, this coffee is produced with care for the environment, ensuring a product you can feel good about.
• Rich Heritage: With a history that spans generations, the coffee is crafted by the Rodriguez family, who are dedicated to producing the highest quality beans.
• Ethical and Social Responsibility: Finca Muxbal is deeply committed to the well-being of its workers and has made significant investments in the local community, providing housing, schooling, and healthcare for its employees.

“We are very proud of our Heritage, and will continue working in our family-owned business.. and love to produce Mexico’s best coffee.” - Rodriguez Family