El Salvador - Finca Majahual - Single Origin Coffee of the Month (non subscription)
Rich flavours cut through a smooth acidity.
Don't miss out on our sensational single origin for March: El Salvador - Finca Majahual. This remarkable coffee bursts with rich, boozy sweetness, making it the ideal choice to elevate your coffee experience this month.
Country: El Salvador
Region: Los Naranjos Valley
Sub-Region: Apaneca-Lamatepec Mountains
Producer: Finca Majahual
Varietal: Costa Rica 95
Altitude: 1,500 - 1,800 MASL
Process: Natural
Tasting Notes: Cocoa nibs, spiced plum, dried fruit and boozy-sweet.
About Finca Majahual
Nestled in the heart of the Los Naranjos Valley, within the Apaneca-Lamatepec mountain range of western El Salvador, Finca Majahual is a testament to generations of coffee-growing expertise. Benefiting from volcanic soil, high altitudes (1,500 - 1,800 MASL), and a temperate climate, this farm produces outstanding coffees with remarkable depth and complexity.
Finca Majahual has chosen the Costa Rica 95 varietal, a high-yielding hybrid known for its exceptional cup quality. Processed using the natural method, this coffee develops rich, layered flavours, making it an exciting choice for the month of March.
Sustainable Practices and Quality Control
Finca Majahual follows a meticulous drying process to enhance the coffee’s profile. Cherries are sun-dried on-site for 16-20 days before being transferred to a drying greenhouse for an additional three days. Once the desired humidity level is reached, the coffee undergoes rigorous quality checks at the mill, including monitoring bean size, moisture, and density, with regular cuppings conducted by SCA-certified professionals.
Beyond quality, the farm is deeply committed to sustainability and social responsibility. Their "Coffee Growing People" model prioritises eco-friendly practices and community well-being, offering support in nutrition, education, and healthcare while reducing pesticide and herbicide use. Shade trees such as Pepeto, Tempisque, Avocado, and Cypress help maintain a balanced ecosystem, fostering both coffee growth and biodiversity.
Tasting Notes
Expect a smooth acidity with rich flavours of cocoa nibs, spiced plum, dried fruit, and a boozy sweetness.
Why You'll Love It
With its careful cultivation, expert processing, and commitment to both quality and sustainability, Finca Majahual delivers a truly special coffee experience. This month’s selection is a perfect representation of the farm’s dedication to excellence and innovation—one that is sure to stand out in every sip.
El Salvador - Finca Majahual - Single Origin Coffee of the Month (non subscription)
Rich flavours cut through a smooth acidity.
Pickup available at Artisti Roastery
Usually ready in 24 hours
Don't miss out on our sensational single origin for March: El Salvador - Finca Majahual. This remarkable coffee bursts with rich, boozy sweetness, making it the ideal choice to elevate your coffee experience this month.
Country: El Salvador
Region: Los Naranjos Valley
Sub-Region: Apaneca-Lamatepec Mountains
Producer: Finca Majahual
Varietal: Costa Rica 95
Altitude: 1,500 - 1,800 MASL
Process: Natural
Tasting Notes: Cocoa nibs, spiced plum, dried fruit and boozy-sweet.
About Finca Majahual
Nestled in the heart of the Los Naranjos Valley, within the Apaneca-Lamatepec mountain range of western El Salvador, Finca Majahual is a testament to generations of coffee-growing expertise. Benefiting from volcanic soil, high altitudes (1,500 - 1,800 MASL), and a temperate climate, this farm produces outstanding coffees with remarkable depth and complexity.
Finca Majahual has chosen the Costa Rica 95 varietal, a high-yielding hybrid known for its exceptional cup quality. Processed using the natural method, this coffee develops rich, layered flavours, making it an exciting choice for the month of March.
Sustainable Practices and Quality Control
Finca Majahual follows a meticulous drying process to enhance the coffee’s profile. Cherries are sun-dried on-site for 16-20 days before being transferred to a drying greenhouse for an additional three days. Once the desired humidity level is reached, the coffee undergoes rigorous quality checks at the mill, including monitoring bean size, moisture, and density, with regular cuppings conducted by SCA-certified professionals.
Beyond quality, the farm is deeply committed to sustainability and social responsibility. Their "Coffee Growing People" model prioritises eco-friendly practices and community well-being, offering support in nutrition, education, and healthcare while reducing pesticide and herbicide use. Shade trees such as Pepeto, Tempisque, Avocado, and Cypress help maintain a balanced ecosystem, fostering both coffee growth and biodiversity.
Tasting Notes
Expect a smooth acidity with rich flavours of cocoa nibs, spiced plum, dried fruit, and a boozy sweetness.
Why You'll Love It
With its careful cultivation, expert processing, and commitment to both quality and sustainability, Finca Majahual delivers a truly special coffee experience. This month’s selection is a perfect representation of the farm’s dedication to excellence and innovation—one that is sure to stand out in every sip.
Shipping and Returns
Australia Wide Shipping is FREE for all orders over $100 (Except for commercial coffee machines).
A $9.95 flat rate shipping applies to all orders under $100
International Shipping is calculated at checkout
Shipping and Handling
We dispatch daily Monday to Friday from our roastery. Once leaving our door shipping time can vary depending on your location, courier and other circumstances out of our control. Always check your tracking details to obtain an estimated arrival date, as shipping time may vary from 3 - 8 business days depending our your location.
Get these to help make this single origin even better...
Pickup available at Artisti Roastery
Usually ready in 24 hours
Pickup available at Artisti Roastery
Usually ready in 24 hours
El Salvador - Finca Majahual - Single Origin Coffee of the Month (non subscription)
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Our vision is to empower the world to make better coffee & operate successful coffee businesses.
