Brewing an AeroPress using our Brew Recipe for the Inverted Method
In this video Luke talks you through our preferred method of brewing coffee using an AeroPress. It's pretty simple to brew coffee in an AeroPress, All you need is good coffee, hot water and the AeroPress kit. Ohh and our recipe card also helps! Yes, if you watch the video Luke will explain where you can get your hands on our recipe card which will provide you with a step by step guide on our favorite brewing method.
The AeroPress is a great device for brewing coffee on the go and is super popular with travelers, campers, hikers and people who just love adventuring outdoors. In fact the majority of the crew here at Artisti keep it handy when we're out on adventures.
Hope you enjoy watching this video and if you have any questions please drop us a comment. Happy brewing!
Video Transcript
0:00
G'day, Today we're going to make an AeroPress using the paper
0:03
filter.
0:08
We're using the Artisti recipe,
0:10
which we've perfected, and we think it's so easy for you guys to use at home.
0:14
It comes in the box.
0:15
If you buy one of these from us
0:17
and what you're going to need is right here in front of us.
0:20
The box gives you the paper filters and the holder,
0:22
a little scoop, a stirrer
0:25
and your little black cap, which holds your filters in place.
0:29
And you've got your AeroPress plunger as well.
0:32
Things you might need extra is a scale We've got 16 grams of coffee.
0:36
A single origins ideal if you're making black.
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Some sort of cup that you can then press into.
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It's going to be solid so you don't squash it.
0:44
You can use a hand grinder, which is awesome.
0:46
But today we're going to use the Niche because it's going to be nice and quick
0:49
and you're going to need some boiled water at 93 degrees.
0:51
The Stagg kettle we've got here, which is awesome
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because it's set to 93 degrees and there's a hold button on the back
0:56
which maintains that temperature perfect for us.
0:58
Let's get stuck into it.
0:59
So we've got our grind.
1:01
On the Niche we've set this the paper filter.
1:03
That's our 16 grams of coffee.
1:06
Close the lid and away we go.
1:11
Pop that straight into the AeroPress there.
1:15
It does come with a funnel too which sits on top and we're not using it today.
1:20
But that funnel can also allow you to
1:23
when you press into a smaller opening cup, that will help you as well.
1:28
So it can be a funnel or into a small cup.
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A lot of people don't realize that.
1:32
So we're going to get our 93 degree hot water.
1:35
We're going to start our timer and put in 30 grams of liquid,
1:38
which is going to be our bloom.
1:42
I'm going to give that a stir
1:54
and you can just rinse off
1:55
a little paddle there nice and easy.
2:01
I'm going to go all the way up to 200 grams
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and if you've got a bit of that grind sitting on the top,
2:08
just go round and make sure you do get that 100% saturated
2:15
and we get 200 grams of hot water.
2:19
We need to get a paper filter, pop that into the black cap
2:23
and you need to wet that as well.
2:37
We're going to pop it on the top
2:41
and we're going to depress the top chamber down
2:44
so that the syringe is going to push the air to the top.
2:51
You'll see a few of those bubbles coming out.
2:52
And just when that crema just starts to come through.
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Great.
2:56
Now we're going to wait for that two minute mark
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where we're doing that immersion brew.
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So basically, the coffee is just sitting there and floating around in water.
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There's no pressure
3:04
that's actually being applied to this coffee bed
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and that's why we call it an immersion brew.
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So we're at 2 minutes now and we're doing the inverted method as well.
3:12
So in the manual you actually have an it the other way,
3:15
but it becomes more of a pour over.
3:16
So we do love this style of brewing.
3:20
So going to pop on our glass and then we're going to invert the two together.
3:24
Just pop your scale and things out the way
3:29
and give it a press.
3:34
Now, if you go too
3:35
fine, it's going to be really hard to actually push this down.
3:38
So getting the right grind
3:41
and allowing that paper filter to hold back all of that
3:44
coffee is ideal.
3:52
Now it's a bit of a debate whether you go all the way to the end
3:54
and make the air come out or not.
3:55
So I'm going to stop a little bit early.
3:58
Tip that upside down.
4:02
We're ready to go.
4:04
So there you go.
4:04
There is our standard inverted method with a paper filter.
4:08
Artisti brew recipe, 16 grams of coffee 200mls of hot water.
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93 degrees, two minute
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brew time with a 30 second bloom.
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You can get this card from our website go in there and download it,
4:23
and that will give you the perfect brew of your AeroPress.
4:26
Thanks very much, guys.
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Hope you enjoy this happy brewing.
4:30
We'll catch you next time.
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