Q: What is a cortado?
A cortado is a coffee drink with a 1:1 coffee-to-milk ratio. Traditionally, it consists of 60ml of coffee (double shot) mixed with 60ml of milk. The milk is steamed with minimal froth, giving the drink a smooth texture. Originating from Spain, the cortado is served in a 120ml glass, making it a strong, full-bodied coffee option. If you enjoy a double shot latte but prefer less milk, the cortado might be your perfect pick.
Skip to our Cortado vs. Piccolo video tutorial.
Q: What is a piccolo?
A piccolo, despite its Italian-sounding name, is an Australian coffee invention. It’s made with a single shot of espresso served in a 90ml glass, topped with milk that has a light froth layer. The piccolo is designed to highlight the coffee's flavor while still incorporating milk. It's a great choice if you want to taste the nuances of the coffee while enjoying a small, well-balanced milk drink.
Q: What are the key differences between a cortado and a piccolo?
| Feature | Cortado | Piccolo |
|---|---|---|
| Coffee Amount | Double shot (60ml) | Single shot (30ml) |
| Milk Ratio | 1:1 ratio (60ml milk) | Approximately 2:1 (milk to coffee) |
| Glass Size | 120ml | 90ml |
| Texture | Minimal froth, smooth | Light froth, velvety |
| Flavor Profile | Strong, full-bodied | Smooth, clean, showcases coffee flavors |
| Origin | Spain | Australia |
Q: Which should you choose?
It depends on your preferences:
- Choose a cortado if you enjoy strong, bold coffee flavors with less milk but want a balanced drink.
- Choose a piccolo if you want to experience the coffee's distinct flavors in a smaller, milk-enhanced drink that’s not too heavy.
Q: Are cortados or piccolos common in Australian cafes?
In Australia, piccolos are more common, reflecting their local origins and popularity. Cortados, while less frequently ordered, can be a delightful addition to a menu for customers seeking something strong and different.
