Placebo - Colombia Sugarcane Processed Decaf Coffee Beans
decaf for the dedicated.
Raisins, coconut, chamomile, and molasses. Experience a coffee with deep sweetness, balanced acidity and a rich, full body.
"I think it's one of the best fresh roasted decafs in the country! I've moved to 100% decaf since I discovered it. It's the only decaf that pours with a really rich golden crema, just like any non-decaf beans." - John (Happy Customer)
Fresh, clean and bold without the caffeine. Who ever said decaf coffee couldn't taste amazing?
Roasting decaf beans is very different to normal roasting. We've developed our roasting method to perfectly suit decaf beans, that's what makes the difference in our decaf coffee beans.
Country: Colombia
Region: Huila
Producer: Various
Varietal: Castillo and Caturra
Altitude: 1,400 - 1,700 MASL
Process: Sugarcane washed
About Colombia Caña Dulce Decaf
The soil and climate of Huila are perfectly suited for coffee production, as well as a variety of other crops such as yucca, sugarcane, bananas, cocoa, and beans. Since sugarcane is plentiful in the area, local producers use it to decaffeinate green coffee beans.
Sugarcane Decaffeination Process
This sugarcane decaffeination process involves Ethyl Acetate (EA), a naturally occurring byproduct of sugarcane fermentation. The EA is sourced from the sugarcane industry around Palmira, Colombia.
Green coffee beans go through a pre-treatment process where they are steamed and moistened with hot water to break down the caffeine bond in the beans. The beans then undergo an extraction process, in which natural EA is used to remove 97% or more of the original caffeine content. This is followed by steam stripping to remove any residual EA from the coffee. Finally, vacuum drying drums are used to reduce moisture content. Not only is this a clean and eco-friendly method, but it also preserves the coffee’s rich flavor, offering a decaffeinated option without compromise.
Why You'll Love It
With its natural decaffeination process, high-quality varietals, and expert craftsmanship, Caña Dulce offers a flavourful and sustainable decaf coffee experience, proving that great taste doesn’t need caffeine.
Why choose a subscription?
Our subscriptions are flexible, easy to manage, and ensure you never run out of coffee again.
- Choose your delivery frequency: every 1, 2, 3, 4, 5, or 6 weeks
- Select whole beans or your preferred grind
Placebo - Colombia Sugarcane Processed Decaf Coffee Beans
decaf for the dedicated.
Freshly roasted to your door
Artisti Coffee Roasters
Order before 11am for same-day dispatch.
SUBSCRIBE AND SAVE 10%
Get FREE SHIPPING with 1kg or 2kg subscriptions.
Pickup available at Artisti Roastery
Usually ready in 24 hours
Raisins, coconut, chamomile, and molasses. Experience a coffee with deep sweetness, balanced acidity and a rich, full body.
"I think it's one of the best fresh roasted decafs in the country! I've moved to 100% decaf since I discovered it. It's the only decaf that pours with a really rich golden crema, just like any non-decaf beans." - John (Happy Customer)
Fresh, clean and bold without the caffeine. Who ever said decaf coffee couldn't taste amazing?
Roasting decaf beans is very different to normal roasting. We've developed our roasting method to perfectly suit decaf beans, that's what makes the difference in our decaf coffee beans.
Country: Colombia
Region: Huila
Producer: Various
Varietal: Castillo and Caturra
Altitude: 1,400 - 1,700 MASL
Process: Sugarcane washed
About Colombia Caña Dulce Decaf
The soil and climate of Huila are perfectly suited for coffee production, as well as a variety of other crops such as yucca, sugarcane, bananas, cocoa, and beans. Since sugarcane is plentiful in the area, local producers use it to decaffeinate green coffee beans.
Sugarcane Decaffeination Process
This sugarcane decaffeination process involves Ethyl Acetate (EA), a naturally occurring byproduct of sugarcane fermentation. The EA is sourced from the sugarcane industry around Palmira, Colombia.
Green coffee beans go through a pre-treatment process where they are steamed and moistened with hot water to break down the caffeine bond in the beans. The beans then undergo an extraction process, in which natural EA is used to remove 97% or more of the original caffeine content. This is followed by steam stripping to remove any residual EA from the coffee. Finally, vacuum drying drums are used to reduce moisture content. Not only is this a clean and eco-friendly method, but it also preserves the coffee’s rich flavor, offering a decaffeinated option without compromise.
Why You'll Love It
With its natural decaffeination process, high-quality varietals, and expert craftsmanship, Caña Dulce offers a flavourful and sustainable decaf coffee experience, proving that great taste doesn’t need caffeine.
Why choose a subscription?
Our subscriptions are flexible, easy to manage, and ensure you never run out of coffee again.
- Choose your delivery frequency: every 1, 2, 3, 4, 5, or 6 weeks
- Select whole beans or your preferred grind
Why choose a coffee subscription?
Shipping and Returns
Placebo - Colombia Sugarcane Processed Decaf Coffee Beans
Tasting Notes
Our Sugarcane processed decaf is an amazing coffee experience without the caffeine kick.
Raisins
Coconut
Chamomile
Molasses
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