Burundi- Remera Espresso Roast
Rich, ripe fruit and cacao flavours with smooth mouthfeel.
Burundi - Remera. A wonderful example of Burundi coffee at its best. Rich, ripe fruit and cacao flavours underpin a tangy acidity and a long, clean finish with smooth mouthfeel.
Country: Remera
Region: Kayanza
Producer: Umuco Washing Station
Varietal: Bourbon
Altitude: 2,000-2,200 MASL
Process: Natural
Score: 85.5
Tasting Notes: Cacao nibs & dark fruits.
While coffee has been a staple of the Burundi economy for decades, low prices and perceived lack of quality has seen poverty entrenched in its society. However, recently there has been a push to invest in high end production in hopes of seeing greater returns for its farmers. The red bourbon variety grown in Burundi produces high quality coffee with characteristics of dark fruit, blackcurrant and cacao. The coffee produced at Remera Hill washing station is a great example of this, processed in the natural method, it is complex and sweet, slightly jammy and full of ripe fruit flavours.
Shipping and Returns
Get these to help make this single origin even better...
Found it for less?
We want you to get the best value for your money. If you see the same product (size & colour) in stock at another store, let us know so we can do our best to match the price for you. Fill out the form below and our team will get back to you as quickly as possible.
Burundi- Remera Espresso Roast
Brew Your Perfect Cup
These settings may vary between equipment, adjust as needed.
You will also love these
Need some inspiration and help?
Our vision is to empower the world to make better coffee & operate successful coffee businesses.
