Coffee Drip Bags - Mixed (4 types 13.5g Drip Bags)

Need specialty coffee on the Go? Use a Coffee drip bag, all you need is to add Hot water!

This box contains 10 Drip bags

3 x 13.5g The Fix
3 x 13.5g Champion
2 x 13.5g Delicate 
2 x 13.5g Cuatro Vientos Single Origin

The coffee drip bag is the easiest and quickest way to brew your favourite coffee no matter where you are. You simply open the bag, place it over your cup and pour hot water through the single serve drip filter bag.

The Coffee is Nitrogen flushed so it stays fresh for 12 months, so Grab a box and use it on your next adventure, give it for your next thank you gift or put a box in the cupboard for the dreaded day you run out of beans!

THE FIX - Not for the faint hearted.
Dark chocolate, blackberry and star anise.

Our strongest blend, roasted medium dark, this specialty coffee provides a rich body and strength. A truly classic espresso blend that carries extremely well through milk 

This blend is made up of 3 origins, ethically sourced from the best coffee farms around the world. Each coffee bean is roasted to a specific profile to bring out the best notes, then the coffee beans are blended together in our secret recipe that produces an amazing coffee for home, the office or on the go.

Champion - Your Every Day HERO!
Milk chocolate, maple syrup, jasmine.

This is our most popular coffee blend, Champion is a medium roast that has a dynamic taste profile. Champion strikes the perfect balance between strength and flavour and is the flagship coffee blend for Artisti Coffee Roasters. 

Delicate Organic - It's a lifestyle
Vanilla, cherry, grapefruit and honey.

This blend of organic specialty coffee has been developed to perfectly suit a coffee drinker that likes a smooth, not bitter or harsh coffee. If you enjoy a well rounded, consistent coffee bean that everyone will love, Delicate is for you.

Single Origin
Cuatro Vientos Single Origin
Tasting Notes: Red wine, cacao, blackcurrant

The coffees of Café Solís & Cordero are produced across 40 hectares of lush, elevated farms in the Los Santos region of Costa Rica. They are at the cutting edge of processing techniques, meticulously separating lots and paying close attention to all steps of the fermentation and drying process. The results are immaculate, clean and expressive coffees that speak of their location.

This coffee is naturally processed anaerobically and slowly dried resulting in a cup with notes of wine, blackcurrant and cacao nibs. As an espresso it is rich and mouthfilling but delicately balanced. In milk, sweet fruit notes dominate with a smooth milk chocolate finish.

Country: Costa Rica
Region: Los Santos
Varietal: Caturra
Altitude: 1600-2000 MASL
Process: Natural

 Check out the video below of how to brew with the coffee drip bags>>