


Carambolo - Colombia Single Origin Espresso Roast
Sweet and fragrant
Order before 11am for same-day dispatch.
Tasting Notes: Rose, green tea, toffee
This coffee undergoes a three-stage process to achieve the final result. Firstly, the cherry is washed and disinfected while at the same time sorting unripe fruit, twigs and leaves from the good stuff. The coffee is then oxidised for 24 hours before depulping. This begins flavour development as enzymes in the fruit enhances aromatic compounds. After depulping, the coffee is thoroughly washed, removing all mucilage- a vital step ensuring a profile of crisp and clean flavours. Finally, the coffee is carefully dried in mechanical dryers to the desired level. As part of the Lohas Coffee "high cup score" program, this coffee stands out for its remarkable complexity and unique flavour notes.
Country: Colombia
Region: Huila
Varietal: Colombia, Castillo, Caturra
Altitude: 1700-1900 MASL
Process: Washed
Shipping and Returns
Carambolo - Colombia Single Origin Espresso Roast
You will also love these
Need some inspiration and help?
Our vision is to empower the world to make better coffee & operate successful coffee businesses.

















