

Oromia Organic - Ethiopia Single Origin Espresso Roast
Order before 11am for same-day dispatch.
Tasting Notes: Caramel, jasmine, sweet citrus
Organic coffees are hard to trace to the farm level and this coffee has been presented to us as a regional selection of quality lots certified in the Oromia region of Yirgacheffe.
The coffee is a collection of the efforts of 2564 smallholder farmers. Their coffee is handpicked at peak ripeness and machine pulped, and undergoes anaerobic fermentation before washing. Finally, as is typical to the region, the coffee is sundried on raised beds for seven to ten days depending upon sun and humidity.
Country: Ethiopia
Region: Yirgacheffe
Varietal: Native varieties
Altitude: 1800-2000
Process: Washed
Shipping and Returns
Oromia Organic - Ethiopia Single Origin Espresso Roast
You will also love these
Need some inspiration and help?
Our vision is to empower the world to make better coffee & operate successful coffee businesses.

















